It depends what you're trying to do. If you're wanting some baked goods to rise during cooking then salt will have no effect at all.
Dry salt will clean baked on food from a frying pan but baking soda is better for a far greater range of cleaning tasks. Salt is good for putting immediately on a red wine spill.
With regard to taste, salt is more versatile as baking soda has quite a soapy sensation in the mouth
yes, when taste it it will taste salty in your mouth.
baking powder
Baking soda is a salt...sodium bicarbonate
Either baking soda or soap is salt.
yes
Baking soda.
baking soda dissolves faster than sugar and salt.
citric acid is more soluble than baking soda, and baking soda is more soluble than salt
if you think it is baking soda you are correct
salt
salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.
Baking Soda. With sugar and salt, both larger granules than baking soda, the water molecules take longer to "disassemble" the atoms.
salt doesn't dissolve faster in water than baking soda.....
baking soda is because the grains in it are smaller than salt and sugar.