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Why salad dressings make tomato juicy?
Salad dressing contains so much salt that the tomato tries to equalize the amount of water with the amount of salt by sending water outside of the membrane, which makes the tomato's juicy.
Is there any salt in Italian dressing?
Yes there is, it is high in sodium. This percentage will vary among different brands of salad dressing.
What type of mixture is a salad?
Is salad dressing a heterogeneous or homogeneous mixture
Why does salad dressing tell you to shake before serving?
To mix the seasonings, olive oil, vinegar, salt and other
What ingerdents to put in salad dressing?
Russian or thousand island dressing: Spoonfull of mayo Ketchup Relish Mix, salt and pepper it sounds gross, but really good.
Why do lettuce leaves become wilted after they have been in salty salad dressing for awhile?
Lettuce becomes wilted after being in salty salad dressing for a long time because of osmosis. The water inside the cells of the lettuce leaves and is replaced with the salt in the salad dressing.
What is the ingredient of Pasadena salad dressing?
I took these ingredients from the Trader Joe's Pasadena Salad's label for the dressing. Water, Sugar, Corn Syrup, Soybean oil, Distilled Vinegar, Salt, Xantham Gum, Black pepper, Caramel (color), Maltodextrin, Garlic, Lemon juice concentrate.
What is salad dressing?
A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
What is a dressed salad?
A dressed salad is one that has been combined with a salad dressing. Most salad dressing is a liquid mixture of fat, usually oil, and acid, usually vinegar. Some common deviations from oil and vinegar can be found in the warm bacon dressing, used to dress a spinach salad. In this dressing, bacon fat replaces the oil. In many dressings, lemon juice stands in for vinegar. Mayonnaise is also a common base of fat for "creamy" dressings. It is not uncommon to add an emulsifier to help keep a dressing from separating. These include egg yolk and prepared mustard. Recipe for Basic Vinaigrette Whisk together 1/4 cup fine red wine vinegar, 2 tablespoons water, 2/3 cup extra-virgin olive oil and 1 teaspoon Dijon mustard, with sea salt and freshly ground pepper to taste. Vinaigrette can be used on lettuce-based salads and on cooked vegetable salad. The best way to dress a salad is to gently toss the lettuce or vegetables in a little dressing, tasting as you go, adding a little more dressing until the salad is evenly coated with a thin layer of dressing. Dressing should not "pool" in the bowl--this indicates that you have used too much.
What are the traditional ingredients for Armenia's salad dressing?
Dry mustard, honey, olive oil, pepper, salt and vinegarare traditional ingredients in Armenia's salad dressing.Specifically, the ingredients are combined in the following order: vinegar, mustard, honey, salt and pepper. They are whisked until blended. Olive oil is stirred in. The dressing should stay fresh for up to two (2) weeks if stored in a cool place.
Is salt water aluminum muddy water water tea iron sugar jello gold table salt and Italian salad dressing a pure substance suspension colloid or solution?
Salt water and table salt +water are the same thing- a solution. Aluminum, gold and iron are all elements (pure substances) and can not be broken down. Jello is a colloid. Muddy water is a suspension, plus salad dressing. Perhaps sugar could be called a pure substance. But it can be broken down into its' component parts. Tea also.
Why does salad lose water on sprinkling salt on to it it?
because of the salt the salad loses its moisture.
