because of the salt the salad loses its moisture.
Salt water and table salt +water are the same thing- a solution. Aluminum, gold and iron are all elements (pure substances) and can not be broken down. Jello is a colloid. Muddy water is a suspension, plus salad dressing. Perhaps sugar could be called a pure substance. But it can be broken down into its' component parts. Tea also.
The inside of a cell and the outside of the cell are usually in equilibrium as far as salt is concerned. Water always follows salt.If the outside has more salt, then water will follow it outwards. The cell will lose water and become shriveled.
Sprinkling salt on icy roads doesn't warm up the ice. What it does is depress the freezing point of water to the point where the ice is too warm to be solid, even though it is just as cold as before.
Humans lose salt by transpiration, urine and feces.
becaus d water soaks d skin causing it 2 lose its nutritional value
Salad is a mixture. Salt and water are both compounds and carbon is an element.
Salad dressing contains so much salt that the tomato tries to equalize the amount of water with the amount of salt by sending water outside of the membrane, which makes the tomato's juicy.
homeostasis does have salt effect, when you sweat you lose water and salt
No
That depends what you are cooking and whether or not you are trying to reduce your salt intake. Adding salt to the cooking water will increase the boiling temperature just a tiny bit and it will add to the flavor of the food. It will distribute the flavor benefits of the salt more evenly than sprinkling the salt on food after it is cooked.
Decreases the freezing point of water, so the roads are not as quick accumulate a layer of ice.
Water and Salt
Sprinkling salt on icy roads melts the ice, allowing the drivers to have more friction so their cars don't slip off the road and go out of control.
Drink lots of water try soaking in an Epsom salt bath the excess water in your body will be sucked out by the salt...dont know if youll lose 5 pounds but u will lose some
It makes you retain water.
No it will not.
The cells in the zucchini shrink because they lose their water.