What method do you mean? At a guess at what the question means: If a salt solution (brine) is warmed until the water evaporates away, white salt crystals are left behind.
what is the cost center
Distillation is a method, but it is also based on boiling and condensation.
An example is barium sulfate:BaCl2 + Na2SO4 = BaSO4 + 2 NaCl
If you dissolve the salt and the sand in water the sand will stay beind and the salt would dissappear. But if you want the salt back you can evaporate it off, by boiling the water. (with the dissolved salt in it)
At the boiling point salt become a gas.
Salt water, but the water will stop boiling because upon adding the salt it raised the boiling point of water.
If you're talking about regular old table salt, then your answer is salt water--specifically boiling salt water.
Yes, Salt also lowers the freezing point of water, and lowers the boiling point of water. Add salt to a boiling pot of water and it immediately boils faster/harder at the location that the Salt hit the water.
by incresening the destiny of the product of water
It is commonplace to put salt in water when boiling most foods. The reason why you put salt in with boiling water and vegetables is to help them retain moisture.
The boiling point is higher.
it increases the boiling point