Name some best sauces for lamb steak?

Answer 1

I know two great really simple accompaniments to plain lamb.

For a roasted leg of lamb, if you didn't put anything on it while it was cooking, serve it with this sauce: get apple jelly if it's still around: it's a transparent light green. It may come with a mint flavor. If it doesn't, add some mint flavoring or leaves to it. I've seen other sauce recipes using pineapple or Oranges, and they usually include mint.

For a nice lamb chop topping, broil the chops till almost done. Make a paste of butter and Parmesan cheese and spread thickly over the top surface. Finish broiling.

Joan P.

Answer 2

Normally mint, but red wine sauce, garlic and rosemary, basil sauce, avocado, onion, mustard and vinegar, caper, basil and parsley and even Asian Peanut. The limit may only be defined by your imagination

Answer 3

Ordinarily a sharp sauce to contrast with the fattiness of the lamb. Most traditional would be mint sauce.

Answer 4

rosmary gravy is probably best with lamb cuttlets or chops

Answer 5

Garlic-Rosemary Sauce, Honey- Balsamic sauce, Mushroom- wine sauce, red wine sauce, barbecue are some popular ones

Answer 6

In my opinion, mint sauce or gravey....

Answer 7

Mint Sauce.

Answer 8

mint sauce