Pizza He once claimed it was "gnocchi in cheese sauce" (I remember this because I tried it and thought it was disgusting.)
gnocchi are Italian potato dumplings smaller than a ping-pong ball and cooked like Italian pasta, served with tomato sauce.
Potato. Gnocchi (Italian for knees) is an Italian potato noodle that is served with a cream sauce or red sauce. A good gnocchi is rather firm and not mushy when done. They look like small round balls about the size of a marble but pinched in the middle, like a plump knee joint. Try them sometime they are good.
Either barbecue sauce or even hot sauce
Gnocchi is called a pasta but it really is not a pasta. It is made with just flour and potato. To make the best tasting gnocchi use regular plain white flour in your recipe.
White sausage gravy.
To create authentic gnocchi, the potatoes need to be roasted in their skins and not boiled as so many recipes indicate. Once roasted the skins need to be removed prior to flouring, shaping and then eventually boiling.
Gnocchi al pomodoro.
Pietro Gnocchi was born in 1689.
Pietro Gnocchi died in 1775.
1) Mint Chutney 2) Coriander curd chutney 3)Honey garlic sauce 4)Shashlik Sauce
Gnocchi is the plural form.One of them is a gnocco.