Hoisin plum sauce is a good base for a stir fry when some Soy is also added to balance the sweetness.
You can make stir fry with pretty much anything you want.
Chinese stir fry.
Only if you use it to stir the sauce regularly.
Just stir fry the bell pepper with pepper and sesame seed oil and put it on the fried steak. Also you can find pepper sauce in cook book and magazine for quick cooking or sometimes you can find it at the back label of the pepper sauce can.
Sure, they are both soy sauce. Tamari is a grade above shoyu (soy sauce). They are both made by fermenting soy beans, shoyu has a mix of soy and wheat. Some Japanese brands are thick and dark like tamari. Tamari is typically thicker and darker and some brands have no wheat. Some brands of Chinese soy sauce add molasses to thicken and sweeten it.
Its basically telling that you are stirring (stir).
Just because stir fry recipes have the word "fry" in them doesn't mean that you can't enjoy them while you are on a diet. In fact, plenty of stir fry recipes can be incredibly healthy if you make a few tweaks and prepare them in the right manner. For instance, you don't always have to use unhealthy oil in order to prepare stir fry recipes. Instead, consider making them in your favorite non-stick pan without using any oil at all or by simply using a spritz or two of a low-fat cooking spray. Also, consider bulking up your favorite stir fry recipes with healthy and fresh vegetables for extra nutrients and to make your dish much more filling.
You can use them in stir-fry, sautee them, boil them, wash them and use them in a salad, etc. Or you can use them in pasta or stuff them in chicken with cheese or something!
it is done in a wok that has been oiled, also known as stir -fry
The round shape and high sides of a wok make it easier to toss food around inside it when stir frying.
I guess the best thing shud be butter atleast I use it But butter melts and IS oil.