We saved their bacon during WW2.
Bacon was discovered in 1347 by a pig named Sir Baconballs who was knighted when he saved the Queen of England from a giant rat.
In the pre-18th century, bacon (smoked pork sides, backs, or bellies) was a very important food item as it did not require much care in order to keep fresh and provided important nourishment to all ages. Due to its importance, in any event of catastrophe, pillage, or flight, the bacon was "saved" at all costs by a family. Similarly, a well-earning household could afford to have more of this important food category. This was the origin for the term "bring home the bacon".
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The sheer gumption of my worthy assistants saved my bacon today.
back bacon, streaky bacon, crispy bacon, grilled bacon, fried bacon, butchers bacon, supermarket bacon, mums bacon, cafe bacon, raw bacon etc
Shortening didn't come about until the 20th century, lard was used in place of shortening because it was what was on hand. When making things like biscuits and cornbreads country cooks often used bacon drippings (grease saved from cooking bacon).
Roger Bacon did like bacon.
roger bacon did have siblings he had 5.i will name them oldest to youngest. Magdelena bacon, jemery bacon, tom bacon, enfibien bacon, leon bacon.
Bacon bacon bacon
None. Bacon chips are not real bacon.
nathaniel bacon