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What science is used in cooking?

Updated: 10/6/2023
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14y ago

Best Answer

When food stuffs are mixed, blended or cooked there properties change. the change is the scientific bit. also things growing is

Biology and digestion is also science , what ever the animal Hope this helps

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16y ago
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15y ago

The effect of heat on food alters it's molecular make-up. Rather than go into a deep discussion of molecular gastronomy let me suggest that you find Alton Brown who does a great job of demystifying that science on his very entertaining program Good Eats on the Food Network.

I have NO affiliation with the show, Chef Brown, or television in general.

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13y ago

it is related to science by heat because when we turn on the gas some fire comes up and heats it up that is how it is related to science.

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12y ago

you need science beacause of chemistry

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15y ago

Home science

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14y ago

HEAT and THermal energy

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