Contrary to your question there is no law stating this, infact there is a law stating the opposite. That mass is neither lost nor gained in a chemical reaction. So no matter what you do mass can neither be gained nor lost unless you purposefully add or take away mass.
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
The chemical reaction of vinegar and baking soda produces carbon dioxide. Carbon dioxide, which is heavier than oxygen, smothers a flame starving it of the oxygen it needs to burn.
Reacting an acid with a bicarbonate compound produces carbon dioxide gas. This is the gas produced in the baking soda (sodium bicarbonate) and vinegar (aqueous acetic acid) reaction.
The addition of vinegar (and mild acid) to baking soda (a base or alkali) causes a somewhat violent chemical reaction producing carbon dioxide suddenly.
it fizzes ! Vinegar is acetic acid, Baking soda is sodium bicarbonate. When these two are mixed, an acid-base neutralization reaction takes place with the evolution of Carbon dioxide gas (as bubbles). CH3COOH + NaHCO3 -----> CH3COONa + H2O + CO2
Carbon dioxide
a chemical reaction occured between the eggshell and the vinegar. That is what made it increase in size.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
Baking soda + vinegar reaction creates sodium acetate, water, and carbon dioxide gas. Bubbling occurs because of the carbon dioxide gas, which is released by the reaction.
prolly
it is cemical reaction
The chemical reaction of vinegar and baking soda produces carbon dioxide. Carbon dioxide, which is heavier than oxygen, smothers a flame starving it of the oxygen it needs to burn.
a substance used in any processes
Yes this is a chemical reaction The fizzing is Carbon Dioxide being generated as the baking soda reacts with the vinegar.
Yes, it is a chemical reaction.
Carbon dioxide is produced. The amount of baking soda to vinegar control the amount of CO2 that is produced.
as the concentration of vinegar is increased the volume of carbon dioxide produced also increases.