anything more dense than the oil, like water.
Canola oil is a type of oil extracted from rapeseed. Like all oils it separates from water due to it having non-polar irons where as water has polar irons.
No, canola oil is not a hydrogenated oil.
What is canola oil? We can't get it in the foreign country where I live, what is most healthy to substitute? Canola oil is an extract you get out of Canola seeds
Canola is rapeseed. The name Canola is a trademarked hybrid plant first grown in Canada. So Canola Oil is a specific kind of rapeseed oil.
Yes, it pops great in canola oil.
Yes, you can substitute vegetable oil for canola oil in the recipe.
Canola is used for cooking like canola oil which is very popular these days.
Canola is thinner
1 tablespoon of canola oil is 120 calories. 1 teaspoon of canola oil is 40 calories.
Yes, canola oil is often genetically modified.
No, canola oil does not solidify at room temperature.
You can use Canola oil for frying and well as for baking ...........Canola oil gives extra flavor to your cooked fish ........ Don't worry about fats because canola oil is cholesterol free.......... Enjoy you meal .........