0
glucose> lactic acid+energy
What else can I help you with?
What sequence best summarizes lactic acid fermentation?
Glucose is broken down into pyruvate during glycolysis. Pyruvate is then converted to lactic acid in the absence of oxygen, regenerating NAD+ for glycolysis to continue.
What is the sequence of lactic fermentation?
Glucose---Lactic Acid+ Energy
Which sequences best best summarizes lactic acid fermentation?
Anaerobic respiration is the breakdown of energy rich molecules without sufficient quantities of oxygen present. Lactic acid fermentation is C6H12O6 (glucose) yields 2CH3CH(OH)CO2H (lactic acid).
How are lactic acid and alcoholic fermention similar?
Both of the reactions are under anaerobic conditions (the absence of oxygen is required in both cases). In the presence of oxygen, glycolysis takes place.
What is the sequence of lactic acid fermentation?
In lactic acid fermentation, pyruvate from glycolysis is converted to lactic acid by the enzyme lactate dehydrogenase. This process regenerates NAD+ from NADH, allowing glycolysis to continue in the absence of oxygen. It is a common pathway in muscle cells during strenuous exercise when oxygen is limited.
One type of fermentation in muscle cells produces?
Lactate (also known as lactic acid) and NAD+
Is lactic a base or an acid?
acid as in lactic acid?
Milk has which acid?
Milk contains lactic acid.
What has more acid than yogurt?
I'm not sure but, Lemon,Vinegar and lactic acid is in cheese..
What are the two main types of lactic acid?
The two main types of lactic acid are L-lactic acid and D-lactic acid. They are optical isomers, meaning they have the same chemical formula but differ in the arrangement of atoms. L-lactic acid is the form produced in the human body during strenuous exercise, while D-lactic acid is produced by certain bacteria.
Is lactose in lactic acid?
No. Lactic acid is a different molecule than lactose. Molecular Formulas: Lactic Acid- C3H6O3 Lactose- C12H22O11 In addition, lactose is a sugar molecular while, as you may guess, lactic acid is an acid. When raw milk turns sour or becomes curdled, lactic acid bacteria are fermenting lactose into lactic acid.
What are the products of lactic acid frementation?
Lactic acid (or lactate, which is the anion of lactic acid) is the product of lactic acid fermentation.
