Pineappple juice does make an effective tenderizing agent due to the acids.
When H2O2 serves as an oxidizing agent, the oxygen is reduced to H2O. When H2O2 serves as a reducing agent, the oxygen is oxidized to O2 and bubbles are noticed.
A meat cuber serves a purpose of tenderizing meat. A meat cuber can be used to prepare cube steak and cutlets from wild game, beef, pork, mutton and lamb.
An antianxiety is any agent which serves to reduce anxiety.
bile
The government serves as an agent of consumerism in Nigeria. This is a form of legislation which seeks to protect the rights of the consumers in the market.
treasury
Check with the U.S. Treasury.
Yes, tenderizing is possible in brine.
Simply Ming - 2003 Tenderizing with Jamie Bissonnette 10-8 was released on: USA: 24 November 2012
Marinade is savory for flavoring foods, and acidic for tenderizing.
Buttermilk is often used as a marinade or as a tenderizing agent for chicken. Personally, I like to fry chicken using buttermilk instead of egg. I love the taste, its much crunchier, I find it so superior to an egg batter in every way.