I would throw it away.
unfortunately milk will retain a burnt taste. you need to start over.
Burnt milk residue is chemically different from milk.
Yes. Generally UHT milk has a more burnt taste due to the high heat treatment required. Fresh pasteurised milk could also have a slight burnt taste, but much less than UHT milk.
Recycle the empty milk packet.
"He who sacrifices a whole offering shall be rewarded for a whole offering; he who offers a burnt-offering shall have the reward of a burnt-offering; but he who offers humility to God and man shall be rewarded with a reward as if he had offered all the sacrifices in the world."
UHT milk can have a slightly burnt taste. A small amount of vitamins are lost during the processing, but this is not a large amount.
yes you can......
It can't hurt you. Full of nutrients.
The milk can't be saved throw it out. The smell in the kitchen will dissipate over time, set up a fan to increase airflow in the kitchen. Wash thoroughly the pan you burned the milk in.
Rat milk.
The cowboy touch: Add a couple of shots of black coffee. The coffee doesn't exactly remove the burnt aromas but disguises them. The coffee with the fresh ingredients should sufficiently hide the burnt flavours enough for you to save the day.
you have to drink lots of milk than wait a few day and you shall get your result