Look at it
A triglyceride molecule is typically in the shape of a long, flat, and zig-zag structure due to its three fatty acid chains attached to a glycerol backbone.
Glycerol is the alcohol that form the base of a triglyceride.
Yes, a triglyceride is a type of fat.
A simple triglyceride contains three identical acyl chains, whereas a mixed triglyceride has more than one type acyl chain.
Triglyceride is a simple fat, excess of dietary food or unabsorbed food turns into fat and deposits in blood in form of triglyceride.
Three fatty acids attached to one glycerol molecule is called a triglyceride.
Triglyceride
No foods high in triglyceride do not cause cancer but can cause heart attacks and stroke. Triglyceride is high cholestral so you still don't want to eat a whole lot of food high in triglyceride.
Triglyceride is a type of fat that can be found in your blood. Your body uses this as a source of energy. If you have a high level of triglyceride, the chances of heart deceases are increased.
A low triglyceride diet is what the name says. A low triglyceride diet which means that the foods that you eat have to have a low fat balance ratio to the amount of carbohydrates it gives you.
No, a triglyceride is not a protein. Triglycerides are a type of lipid, while proteins are a different type of biomolecule.
Triglyceride