It depends on breed, weight, sex, or health of the calf, as well as prices for beef calves in your area. You are better off to visit your local sale barn or auction mart to see what prices are available in your area.
That all depends on what breed that beef calf is. A 1 month old beef calf can weigh anywhere from 80 lbs to over 200 lbs or more.
Meat that comes from a calf is called veal or baby beef.
A calf (or baby cow) is the reason that the beef and dairy industries have not crashed. They are the future beef and milk producers, so in short answer they will feed you.
Beef meat is from cattle. If the meat is from cow, steer, bull, calf, does not matter it is beef.
Raise beef cattle for the purpose of turning those animals into meat. "Beef farm" is a very generic term, as it can refer to beef cow-calf operations or feedlot operations (and everything else in between.)
You do not! In a beef herd the mother (dam) is kept for many years to breed the 'beef' offspring that spend 7 to 9 months sucking mothers milk and grazing. This is a suckler herd. A beef breeder. Answer 2: Like the above poster said, you do NOT keep beef cows from producing milk after calving. However, the only reason you should let beef cows (or a beef cow) dry up is if her calf died and there is no other orphan calf she should or can foster. Other than that, beef cows should not be dried up because they have a calf to nurse, which needs their milk in order to grow into a healthy heifer/bull/steer. Beef cows are not like dairy cows where their calves are taken away from them at birth: with beef cows, the calves stay on their mommas until it's time to wean them at 6 to 10 months of age.
Nothing. The calf would just still keep growing.
yes
Depending on the breed, beef calves should weigh about 600-800 lbs by the age of 8 months.
That depends on whether you're talking about a miniature cow or a 200 lb calf. Miniature cattle are much more expensive than a 200 lb calf, often going for around $10,000 per animal. A 200 lb beef calf may go for around $100, a dairy calf around $50 to $75.
Primarily they are used for beef (hence the name beef), however, they can also be used for sporting events such as bull riding and calf roping.
A beef calf can be sold when it is being weaned, which is when it is between 6 and 10 months of age. Some beef calves aren't sold until they are yearlings, which is the time they get to be stockered or backgrounded on their home place. Other operations retain ownership of the calves even through the finishing phase, if these same operations have ownership of a feedlot, and sell the calves only at the time of slaughter.