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165 degrees
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Do you leave the meat thermometer in while you are cooking?
You should not leave a meat thermometer in the turkey while it cooks. This is very dangerous and should be avoided.
What is the thing inserted in a turkey?
meat thermometer-maybe
Why does The plunger on a meat thermometer pops out when the meat is done?
Due to Charles law, the plunger pops out when the turkey is done. As the temperature of the turkey rises up, as does the air trapped under the plunger so the plunger pushes up as the volume of the air increases.
Where do you put meat thermometer in turkey?
Yes, their are pictures of meat thermometers in turkeys. You can find a real picture or a cartoon, which was drawn to show you a meat thermometer in a turkey.
Where do you put the meat thermometer in a turkey?
you should insert the thermometer in the thickest part of the bird. if you roast it breast side up, you should insert it in the thigh, between the leg and thigh but not touching a bone. the dark meat generally takes a little longer to cook, as it is not exposed in full to the heat of the oven as the breast is.
How long to cook 5kg turkey breast in fan oven?
To cook 5kg of turkey breast in a fan oven it is a good idea to use a meat thermometer. Use a thermometer that will beep when it gets to a certain temperature. Turkey has to be at least 180 degrees in the center before it is done.
What do cooks use to tell when meat is done?
Meat Thermometer
What is a Bimetallic stemmed thermometer?
basically, a Bimetallic Stemmed thermometer is a thermometer that is used when cooking meats- like turkey (well turkey is poultry, but that is not the point) . They have a long stem that you poke into the meat and there is a dial on the top that tells you how hot the inside of the meat is.
Where to put thermometer probe in a turkey when cooking the bird in the oven?
The meat thermometer probe can be inserted into the thickest part of the meat like the thigh or breast.
Done temperature of a 19 pound turkey?
The inside meat temp should be about 160 to 180 degrees.
Butterball says that when cooking the best place to put the meat thermometer in the turkey is in which body part?
brest
What temp you used in a electric roaster for a 20 pound turkey?
5 hours at 325 degrees F. If you have a meat thermometer, temp in the stuffing should be 165 when done, be sure to let the turkey set for at least 15 minutes after removing from oven before you carve the meat. Happy Thanksgiving!
