no, hot tubbind should not affect internal body temp,
* The internal temperature should reach 160 degrees F
Internal temperature of 165 F.
160 degrees
~175 (until its all white inside)
Roast at 325 to 350 degrees. Size of turkey will define how long to cook but the internal temp of the bird (@ breast) should be 185 degrees.
you should roast a piece of beef at the temp of 160 deegrees This should read "TO the temp of 160 degrees, internal temp" (for medium doneness) If you roast it AT the temp of 160, it will probably spoil (or wind up full of bacteria) before it ever reaches doneness. Medium rare would be done at an internal temp of 145. Your oven temp should be at least 250 to 350 degrees depending on the size of the roast, the vessel that it is being roast in, covered or uncovered, & desired browness on the outside.
350* degrees for 35-55 minutes depending in if it is frozen or not. internal temp should be 160*
Internal temp: 190 degrees
20 to 30 minutes at 350 degrees. should do it. Internal temp should be 165 Fahrenheit.
Homeostasis- when an organism's internal temp is unchanged, even when the external temp does change
Poultry of any kind should be cooked until the internal temp reaches at least 170 degrees in the thickest part (thigh, breast). Make sure the thermometer doesn't contact bone or you'll get an incorrect temp.