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160 degrees fahrenheit.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.
Internal temperatures for pork tenderloin:Medium well done - 140 to 145 degrees F.Well Done - 160 degrees F. and above
If the internal energy of the system increases the temperature will increase.
both temperature and internal energy
because in adiabatic process heat absorbed is zero. and the work is done by internal energy. so internal energy decreases.we know that temperature is directly related with internal energy
165 degrees F
Yes you can i have done it many of times.
For a rib-eye roast, the internal temperature should be:Extra Rare - 80 to 100 degrees FRare - 120 to 125 degrees FMedium Rare - 130 to 135 degrees FMedium - 140 to 145 degreesMedium Well - 150 to 155 degrees FWell Done - 160 degrees F and above
It is the healthiest if it is cooked to an internal temperature of 160°F. Although the cooking time can be adjusted depending on how a person likes their burger (medium rare, medium well, well done, etc.).
Well
Pork chops should be baked for 45 minutes, in a convection oven, at a temperature of 325°. Pork chops should not be considered done until the internal temperature is a minimum of 165°.