The internal temperature for shrimp should be 120 degrees F.
Salmon should be cooked to an internal temperature of 130 to 135 degrees F.
For medium pork, the internal temperature should be 140 to 145 degrees F.
The internal temperature for cooked turkey legs should be 165 degrees F.
The internal temperature for any size turkey should be 165 degrees F.
Ground beef should be cooked at a temperature of about 160 degrees Fahrenheit. That should be its minimum internal temperature. The external temperature to get it to such an internal temperature is up to you.
For pre-cooked ham, you need an internal temperature of 140 degrees F. For a non pre-cooked ham, you should cook it until the internal temperature reaches 160 degrees F.
Minimal internal temperature is the least internal temperature you should cook your food. For instance if the recipe says 145 degrees F to 150 degrees F, 145 degrees is the minimal temperature.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature for cooked beef patties should be 160 - 165 degrees F.
The internal temperature of the leg joint should reach 175°.
The temperature of the grill is not as important as the internal temperature of the meat. The internal temperature of chicken should be 160 degrees for white and 165 for dark.
A whole chicken should reach 165 degrees Fahrenheit to be considered fully cooked. The internal temperature for chicken should reach 160 to 165 degrees F.