425 and 350
When cooking meat, there are several temperatures that are important to know. The temperature that chicken should be when completely cooked is 165 degrees.
If temperatures are over 90 degrees F., food shouldnot be left out for over an hour, and never in direct sunlight. If the temperatures are lower, or in an air conditioned area, two hours is the limit. After the limit, food should be thrown out or refrigerated.
http://www.clamshell-packaging.com/ has good prices and many different options of clamshell packaging, This should suit your needs well. You could also try Amazon.com they have good deals if you are planning on buying in bulk.
They should be. However all ovens vary slightly (which is a nuisance), so even if your oven is exactly as specified in the recipe, it's worth checking what you're cooking before the end of the cooking time, just in case it's about to burn.
Conventional ovens use fans to circulate air or radiation from oven walls to allow more heat to be transferred around the food. These should be used for foods with longer cooking times at higher temperatures.
When advertising your business to start selling industrial cooking supplies to factories and restaurants one should list all the products when carry and the specification for each of these models. One can begin marketing their products online or through advertising directly to factories and restaurants.
Yes, cooking with bricks should be safe, especially if the food is in a pan and doesn't touch the brick. The brick should be a refractory type as some cooking will see high temperatures. Common house bricks (non fire type) can fracture and spit hot particles. Also fire cement should be used in the are closes to the burning area as this will hold the brick and not break down if heated for long periods
Where should products be produced
get the merit badge book
Cold and snowy weather should be expected when temperatures are decreasing.
Absolutly! It's known as a convection oven and is desighned to facilitate even temperatures throuhout the oven. most commonly used for baking cakes & pastries.
You dont have to but you should once its finished cooking and its cooling.