not really
what you do you add tomato to gravy and then add a bit off Italian cheese
You can use flour or cornstarch to thicken gravy. Mix either one with water to create a slurry, then gradually add it to the gravy while stirring constantly until it reaches your desired thickness.
seive and then add cornflour i think
don't add salt. or at least too much.
yes you can never have to much gravy
Yes, you can use canned beef gravy in stew. You should add it 20 to 30 minutes before it is finished cooking.
Old gravy.
Wavy Gravy, whose real name is Hugh Romney, was born on May 15, 1936. As of today, he is 85 years old.
Yes.
To make gravy darker, you can add ingredients like soy sauce, Worcestershire sauce, or browning sauce. These ingredients will deepen the color of the gravy without significantly altering the flavor.
Sauce.
It's a recipe in some areas in the US and it's called red eye gravy. The same term (red eye) applies when you add espresso to a cup of coffee.