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shrimp...fajita steaks..anything you want
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How many pounds of rice would I need to serve 1056 ppl a 1cup serving?
1056 cups of cooked rice as part of the main dish Or 528 cups of cooked rice as a side dish.
Is rice nice-?
Rice makes a nice side dish to serve with fish. It also goes very well with grilled chicken.
What foods start with the letters SP?
Spinach is a commonly served vegetable. Spanish rice is served as a side dish.
What is a good side dish with halibut?
You would want to serve it with a mild grain such as rice topped with butter and cilantro or Mexican style rice. It would also go well with couscous.
What is a side dish to go with fish?
rice
Side dish that starts with an R?
Rolls and rice are side dishes.
What is the meaning of side dish?
A side dish is a dish of food "on the side" that compliments the main dish. For instance, if you serve fried chicken as the main dish, you might serve mashed potatoes and green beans as sides dishes, also called "sides." If fish is the main dish, you might serve hush puppies and french fries or tater wedges as sides.
What are the most popular foods in Cambodia?
In Cambodia there is a main side dish or ingredient. Rice. it is used as a side or a main dish.
What is a good side dish for pork shoulders?
black beans and rice
What is a good side dish to sweet and sour meatballs?
Jasmine Rice.
What is medium grain rice?
Rice is classified mostly by the size of the grain. Long-grain rice is long and slender. The grains stay separate and fluffy after cooking, so this is the best choice if you want to serve rice as a side dish, or as a bed for sauces. Medium-grain rice is shorter and plumper, and works well in paella and risotto.
What hip hop dance has a Latin flair?
Mexican rice, also known in US as Spanish rice, is a side dish made from white rice, tomatoes, garlic, onions, parsley, cilantro (coriander) and other ingredients.[1] One common preparation is tosauté the rice in a skillet until golden brown, then simmer it in chicken broth or stock. Vegetables such as peas, carrots, or corn may also be used depending on the recipe.Although it is called "Spanish rice" this side dish is unknown in Spain. The term "Spanish rice" is not used by Mexicans or Mexican food enthusiasts, and its use probably stems from the fact that theSpanish language is spoken in Mexico, and the dish is usually simply referred to as arroz ("rice") in Mexico.It is a popular dish in the American Southwest, where it often features generous chunks of grilled and stewed vegetables in a Tex-Mex style. The version of the dish cooked throughout South Americatends to be a more homogeneous character, often with just enough tomato and chili pepper to give the distinctive red-orange color and a smoky, garlic and onion-laden flavor. It is usually served as a side dish alongside other Mexican cuisine
