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If you have a recipe that tells you what size cake pan it will require, take a pan this size, fill it with water, and then carefully transfer the water into the number shaped cake pan. This will show you whether the recipe is the right size for the number shaped pan.
The proper temperature to bake any cake depends on the specific recipe and the size pan being used. Follow the directions on the cake mix package or listed in the recipe.
Just pour the batter into a baking pan and cook it as one cake.
All you have to do is pour the cake batter into the cake pan and cook it in the oven according to the time and temperature that the recipe specifies.
Cupcakes are made with a plain or fancy cake recipe. What makes them cupcakes is the pan that they're baked in, called a cupcake (or muffin) pan. The only difference between cake and cupcakes is the size and shape of the cake and the difference in baking time (the smaller units bake faster than a full size cake). See the links below for some basic recipes.
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
Yes--just use a sheet cake pan that is the same area as the pans on the box. If it is a larger pan, you may have to do some math.
In reality, it can be any size you want it to be. Traditionally, it is the size of the average cake pan, though.
You can use two cake recipes for that size pan.
It depends on how large you want the cake to be. For exmaple, an average sized cake might be 20''x16''x9''x6''. If you are having an exceptionally large crowd, you would then want to increase each cake pan size by 2'' or 3''. The same idea applies to a decrease in size for a smaller crowd.
A 9" X 13" baking pan would work well.
Depends on the size of pan you make it in