It would depend on how many people will be served.
Clarification needed. You would have to say what foods are included in the dinner and give some idea of portion size.
The answer depends on the size of the turkey!
Seasoning depends on personal taste and the size of the turkey. Start with a light coating all over the turkey and add mire as needed.
About 30' wide is the oven size recommended for a 20 lb. turkey. This oven can be a free standing, free standing double, or slide-in model.
i would weigh a turkey with a scale.
It is not the age of a turkey that decides when you will kill it for meat. It is the size, once the turkey is full size, or at the size you want it to be, you can kill it for meat.
I would assume the country of Turkey is worth more than the average bird, but otherwise it depends on the size and brand.
a size 38 turkey weigh's 3.8 kg
That would depend on the pressure huh?
The size of diesel generator varies greatly. The size that is needed would depend on the size of the house.
Size of dinner plate
The answer depends on the size of the squares.