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kidney beans
You are requested to drink apple juice, instead.
Fortunately, all beans are vegetarian! Some beans and pulses, such as chick peas, are particularly beneficial to vegetarians and vegans because they contain more protein and iron. Dried beans last indefinitely if kept dry, but need to be soaked overnight to soften them before cooking, although you can just cook them for longer. However, most pulses, and certainly chick peas, are not poisonous when raw. Kidney beans are poisonous when raw, and should be soaked and then cooked until soft. Tinned kidney beans are often pre-cooked and safe to eat straight out of the tin. Pickled beans will last for months, as will frozen beans. Freshly cooked beans should be eaten on the day, and if refridgerated should be eaten within 3 days.
Fruits, vegetables, grains, beans, dairy, seeds, and any combination of those.
No, vegetarians don't eat chickens, including chicken stock. because chickens are killed to make the stock, it is sort of like eating them. vegie stock is really yummy too though!
Yes, it sort of does save energy because vegetarians mostly eat vegetables.
Some good sources of protein are cheese, beans, lentils, eggs, and peas.
Celiacs can safely eat pulses that are naturally gluten-free, such as lentils, chickpeas, black beans, kidney beans, and peas. It's important for them to ensure that these pulses are not processed in facilities that also handle gluten-containing grains to avoid cross-contamination. Always check labels for gluten-free certification when purchasing packaged products. Pulses are a nutritious option, providing protein and fiber while being safe for those with celiac disease.
Vegetarians can eat smoked salmon and they will still be a vegetarian. There are different types of vegetarians for example vegan vegetarians which eat nothing that comes from a animal and no dairy products.
Yes. Even though meat is a great source of protein, vegetarians can find protein in nuts or beans and other non-meat food.
Food derived from plants and not from animals. Many vegetarians also eat foods that do not require slaughter of an animal such as dairy products, eggs and honey, but many vegetarians don't eat those foods. Be sure to get enough protein--you can get it from dairy products, eggs, nuts and seeds, whole grains and beans. A common nutritional error for vegetarians (and non-vegetarians) is eating too many refined carbohydrates.
No Vegetarians dont eat anything that a animal has been harmed in process. They eat vegtables also dairy etc. Vegetarians eat a wide range of foods, not just vegetables.