What soup do they have in Poland?

Answer 1

Though originating in Hungary, goulash is a very popular soup in Poland. It is very thick and often resembles a stew, though on occasion it is made thinner, like a soup. Goulash is traditionally made hardy red meats such as beef, veal, pork, or lamb, and never with chicken or other poultry. Vegetables like carrots, onions, potatoes, parsnips, and peppers are usually included. The broth is meat stock, usually combined with red wine and garlic and heavily salted.

Borscht is also a popular soup in Poland, though again it originated elsewhere in eastern Europe, this time in the Ukraine. Borscht has a beetroot base is purplish red in color. It can be served hot or cold. Hot borscht is usually hearty and filled with heavy vegetables and meat, while cold borscht is thinner and often contains light vegetables like cucumber or fennel leaf.