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Kung Pao

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15y ago
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11y ago

Kung Pao.

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Q: What spicy Szechuan chicken dish made with peanuts appears to have been named for a Chinese official?
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What is hunan chicken?

Hunan chicken is a type of sweet and spicy Chinese chicken dish. It is made of chicken, rice wine vinegar, various spices, and ginger.


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This is a Szechuan dish made with sesame paste and rice vinegar.


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It is a sauce used in Chinese cooking, usually used with chicken. It is very spicy, and is commonly stir fried with peanuts, hot peppers, and bell peppers. It can also be called Szechuan chicken in some restaurants.


What is the difference between Hunan chicken and Kung Pao chicken and Szechuan chicken and curry chicken?

3 of them are disguisting and 1 of them are nice. The first horrible 1 "Szechuan chicken" taste's of cat poo, the 2nd horrible one "Hunan chicken" smell's of smelly dog breathe, the 3rd horrible one " Kung Pao chicken" is like eating plastic "chicken curry" is the only nice one because its in a curry


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Chinese chicken is chicken. If pigeon or squab is on a menu, it will be referred to as such.


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What does szechuan sauce taste like?

Szechwan cooking is distinct from other Chinese cooking mostly from its use of hot peppers. The most famous Szechwan chicken recipe is called Kung Pao chicken. The chicken breast is cut into strips and cooked with garlic, ginger, green onions, dried chiles, szechwan pepper and peanuts. A sauce of soy sauce, sesame oil, sugar and vinegar (a sweet-and-sour sauce) thickened with potato flour or cornstarch is poured over it.


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