Are you serious right now?
Seward's Folly.
60 degrees below zero
It depends on how low the temperature is. For the vast majority of proteins, low temperatures will actually stabilize them (so long as it is above 0 oC). If the temperature gets below 0 oC the protein may denature. Although in most cases, the temperature has to be far below 0.
-6 < -2
Some factors are: low temperature, low pressure, low concentration of reactants, no stirring, coarse particles, etc.
If the temperature is low , the air will feel cold.
Low temperature is considered simmering. Another low temperature cooking style is below simmer temperature, which is just keeping warm.
Hypothermia describes an abnormally low body temperature.
below 89
60 degrees below zero
20
A low temperature data logger measures and records temperatures below freezing. These temperatures range from -80C to 40C.
Low temperature is a term of comparison. It is lower than some other temperature which we consider to be possibly a normal, or high temperature. Without context, we cannot state a specific temperature that we consider to be low. Low temperature physics concerns research in a temperature range of not more than a few Kelvins, or in other words, minus 270oCelsius or colder. It is now possible to obtain temperatures in the range of a thousandth of a Kelvin. That is the temperature range in which you can create a Bose-Einstein condensate, for example.
low temperature low pressure vapor
low temperature low pressure vapor
low temperature low pressure vapor
It depends on how low the temperature is. For the vast majority of proteins, low temperatures will actually stabilize them (so long as it is above 0 oC). If the temperature gets below 0 oC the protein may denature. Although in most cases, the temperature has to be far below 0.
-6 < -2