Most grocers carry unsweetened chocolate in the baking needs area. Baker's is a popular brand in the US.
unsweetened chocolate is chocolate that doesn't have any suger.
regular chocolate.
Semisweet chocolate has sugar in, unsweetened has no sugar.
Yes, baker's chocolate and unsweetened chocolate are the same.
no
Baker's chocolate is a variety of unsweetened chocolate used mostly for cooking.
dark with milk i think
Ruth Graves Wakefield Invented The Unsweetened Chocolate. No one invented unsweetened chocolate. That is the natural state of chocolate. Cocoa is the purest form of chocolate since it's just ground up cacao beans. People invented sweetened chocolate. That was so long ago I doubt anyone knows who did it first.
You can find it in a variety store or any store like Walmart,Zellers,Target!!
add some sugar
While substituting chocolates can usually be done easily it usually by substituting an unsweetened type chocolate for a sweetened chocolate and adding sugar to make up for the sweetness. If you want to substitute in a sweetened chocolate for an unsweetened you will run into the problem of the extra sweetness.
Yes. Most packages of cocoa will list the correct amounts of cocoa powder and butter to use for a specific amount of unsweetened chocolate. For most brands of cocoa, three tablespoons cocoa powder plus one tablespoon butter = one ounce unsweetened chocolate.