onions and leeks
I wish. And my mom thinks they should make a licorice flavored one...
to help in the fast cooking of thi raw vegetables making them tender due to the steam.
Yes, but the flavors will be different. And you should use real wine or real sherry, not the salt heavy 'cooking' versions found in many grocery stores. The alcohol releases and dissolves some flavors that water based recipes will not, adding to the flavors. Essentially any alcohol should be allowed to evaporate through heating to leave the flavor of the wine used. Whether a recipe calls for cooking sherry, wine, or not, I often deglaze any meats cooked in a frying pan with red or white wine. The French say that you should use the best wine you can afford for this process but I use whatever I have to hand.
Well, if you are like me and make your cupcakes from scratch, you can basically change any recipe and make it your own. There are so many flavors of cupcakes and tons of people are coming up with new ones, the list never ends.
Yes the vegetables have to be washed before eating and before cooking to remove any harmful bacteria that may cause food poisoning. The vegetables should also be stored correctly so they are still fresh when eaten. Potatoes should not be eaten if they are yellowing through the white part.
No, but they should!
One with Diabetes should have foods with low Sugar, and should completely stay away from foods with artificial sweeteners, dyes, or flavors. It is very healthy for people with Diabetes to eat many fruits and vegetables.
Fruit and vegetables should always be washed under a running cold water tap before eating or cooking.
get the merit badge book
Using vegetable stock instead of salted water will prevent irrevocable loss of nutrients and flavour
If you are cooking beef a good combination is potatoes, beef, and onions. You should use the internet or a cook book for a good recipe. You should cook beef, potatoes and vegetables as they are a good combination.
you should ask a cook