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Lacteal absorbs fatty acids. Glycerol is absorbed by both , blood capillaries and lacteal .
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
fatty acids and glycerol
glycerol and fatty acids
Fatty acids are known as isomers. Glycerol are also isomers.
Lacteal absorbs fatty acids. Glycerol is absorbed by both , blood capillaries and lacteal .
Glycerol and 3 fatty acids is the monomer of a lipid.This is also the basic structure of a lipid.
the small intestine absorbs almost all types of foods. if the food is not absorbed here, then it will go out of the body on a free trip. it absorbs proteins (amino acids), fats (glycerol), starch (glucose), sugars. and all other nutrients that are necessary for the body functioning.
if you mean the structure, then its two fatty acids, glycerol , and phosphorylated alcohol.
1 glycerol and 3 fatty acids so the monomers basically are glycerol and fatty acids
Fat is made up of fatty acids and glycerol. A triglyceride is formed when a glycerol forms with three fatty acids.
glycerol and carboxylic acid combines to form a lipids.
fatty acids and glycerol
A lacteal is a lymphatic capillary that absorbs dietary fats in the villi by the enzyme lipase, resulting in a mixture of fatty acids and monoglycerides.
gycerol bound to 3 fatty acid is triglyceride..gylcerol a 3 carbon skeleton with a hydroxyl group attached to each carbon, Fatty acid= a caboxyl group attached to a long carbon skeleton the function triglyceride is to store energy in form of fatty acids, most efficient and compact way of storing energy
These muscles push down the food. the stomach turns the proteins into amino acids and carbs into sugars and fats into glycerol and fatty acids
Glycerol and 3 fatty acids.