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Sugar, glucose.
The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.
Hexokinase is an enzyme involved in the phosphorylation of hexose (five carbon sugar). It speeds the process on adding a phosphorus to the sugar.
Amylase is a specific type of carbohydrate-digesting enzyme. Its function is to break down starch (a polysaccharide / complex carbohydrate) into maltose (a disaccharide - a smaller carb. molecule). Another type of enzyme is then responsible for breaking maltose into glucose, which is the sugar that is used by your cells for respiration.
The dissolved substance in a solution is called solute.
glucose starch
Sugar is an example of a carbohydrate, which is probably what was meant.
Sugar, glucose.
It is sucrose
The enzyme that digests starts is known as amylase. Carbohydrate enzymes are also known for the breakdown of starts into sugar.
Salivary amylase is produced in the mouth so that it can digest carbohydrate
Table sugar is a carbohydrate. It is made up of sucrose molecules. Carbohydrates do not break down table sugar, which is itself a carbohydrate. Table sugar is sucrose, a type of carbohydrate called a disaccharide, and is composed of one molecule of glucose and one molecule of fructose chemically combined to one another. Enzymes break down carbohydrates. In the case of sucrose, the enzyme sucrase, in conjunction with the enzyme α-dextrinase, breaks sucrose down into the individual molecules of glucose and fructose, which can then be used by cells in cellular respiration.
No...proteins are proteins and carbohydrates are carbohydrates. A carbohydrate can be a sugar but doesnt have to be...it can be a starch also
No. It is a carbohydrate. Salt would be an example of a mineral.
Hexokinase is an enzyme involved in the phosphorylation of hexose (five carbon sugar). It speeds the process on adding a phosphorus to the sugar.
Sucrase is the enzyme (called a disaccharidase) that digests sucrose, the major disaccharide in table sugar.
Carbohydrates store fiber.