any dry ingredients that will go through the screen.
Help me please I need a answer and fast
Substances would work
Less dense. Sifting is usually done before measuring so there is less flour in the finished product. There are other factors that change the density of the product, but for the flour's part, sifting would make it less dense.
Sifting
Sifting flour adds air and removes any lumps.
Flour is more of a powder and is easily compressed. Varying density means varying amounts of flour. As I understand it, sifting flour is done to slightly aerate the flour to give it a consistent density. A consistent density is favorable to accurate measurements being obtained when baking, since recipes call for specific amounts of ingredients for them to work. Sifting also removes lumps. Sugar, the basic processed granules you buy to bake with, is all of a consistent size. Sifting would tend to break up the granules into smaller pieces. This would make the sugar more dense and could throw off measurements as well as affect taste. Powdered sugar tastes different and acts slightly different than granule sugar. For these reason, sifting would not be recommended for sugar, though if it clumps, banging it around a bit to bust up the clumps should be fine.
I was sifting in the sand looking for a coin I dropped.
The science term for sifting is "sieving." Sieving involves passing a mixture through a sieve or mesh to separate particles based on their size.
You would need to have prior exposure to the substances that cause mesothelioma. There would also have to be proof that you were forced to be exposed to these substances in the course of your work for a company or governmental agency.
Flour & Ashes
No. The flour stays chemically the same. Sifting mixes air with the flour and breaks up lumps.
To use a sifter, put the item you are sifting into the canister. Turn the crank and the item will come out sifted. Some recipes call for sifting before measuring and some call for sifting after measuring. Follow the directions for your recipe.