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Replace 1 egg with 1/4 cup applesauce or 1 small mashed banana.
Oatmeal cookies might be made with raw eggs. They should be baked thoroughly so that the egg is cooked. If so, they will be fine to eat after a week. Store them in a covered container so they don't get too dried out.
most cookie recipies call for eggs, but you can also find a egg free substitute int the grocery store (usually by the half and half or the eggs)
Liquid egg can be either real or egg substitute. The real liquid egg contains egg that has been whipped and pasteurized to give it a smooth consistency. Either real liquid egg or egg substitute can be used in place of eggs in the shell.
It depends on the type of cookie you're making. Cookies such as chocolate chip, oatmeal, and peanut butter, do very well with eggs. But most sugar cookies can be made without any egg at all. To be safe, look up different versions of the recipe you have, and if the majority of those versions call for egg, then it's probably a good idea to keep the egg in it. You can usually, however, get away with using a substitute for the egg. Search for "egg substitutes in cookies" to see what you can come up with, if you need to, and try some out.
1/4 cup of egg substitute equals 1 egg.
Just use melted butter or milk.
Nothing, I'm afraid. Egg yolks are very niche in their properties, as such they have no good substitutes.
If the missing egg is the only egg in the recipe, your cookies will fall apart. If the missing egg is one of two eggs in the recipe, you might be able to get away with it, but your cookies may be a bit crumbly.
There's always egg substitute you can buy (There are instructions on the box explaining how to use it and how much equals an egg). Just be careful, it doesn't quite work or taste the same way.
Baking soda/Bicarbonate of Soda are the best egg substitutes.
no