Ummm I am pretty sure that it is white sugar but that's what I think soo yeh
i don't think so. just use regular sugar.
Either is fine but i suggest brown sugar because of the consistency.
Yes, toffee is a carbohydrate. It is composed mostly of sugar.
Toffee
Personally, the best apples I have ever had for toffee apples were Red Delicious or Honey Crisp apples, but, just recently I have found a new apple called a Pink Pearl apple. On the inside they are pink. I tried to make a toffee apple out of it and it was wonderful! So ask your stores if they have any!
Sugar crystals are formed when you heat sugar. Also, if you do not burn it you can make caramel and toffee when you heat sugar, but you might need to follow a recipe!
Muscovado is Dark brown sugar. If you don't have any you can use granulated sugar, but you won't get the colour and the extra toffee-ish taste.
Really, it's just sugar and butter. You could dip it in chocolate too.
Sugar
It could be sugar, or a toffee.
The sugar in milk is lactose.
yes you can