It can be. Glucose is a monosaccharide so is composed of one unit. There are disaccharides and polysaccharides too, which are made up of 2 or more units. (There is also a group called oligsaccharides.) Fructose is a monosaccharide. Glucose + fructose = sucrose (a disaccharide). Try typing in monosaccharide, disaccharide, oligosaccharide and polysaccharide into Wikipedia.
Cane sugar is made up of glucose and fructose.
the molecule that are made up of Glucose is mainly sugar.
Complex sugars are compounds made up of 3 or more simple sugars. For example, glucose is a monosaccharide (1 sugar) Lactose is a disaccharide (made up of 2 sugars) Amylose is a polysaccharide (thousands of sugars in the chain) so it is considered a "complex" sugar. Glucose is one of the sugars that usually makes up a "complex" sugar.
glucose
Glucose is made up of carbon and hydrogen.
Fructose and glucose
the molecule that are made up of Glucose is mainly sugar.
The main sugar in milk is a disaccharide, Lactose, which is made up of Glucose and Galactose.
Starch is maonly made of sugar which is commonly referred to as glucose. Starch is a polysaccharide which is made up of several sugar units.
Of course it can be. Cellulose is made up of glucose
I believe maltose is made up of two glucose molecules.
The 2 mono saccharides that make up lactose are glucose and galactose. Glucose is basically sugar in its most basic form. It is made by plants through photosynthesis.
A. Glucose is a simple sugar (a monosaccharide). Lactose is also a sugar, but it is a disaccharide made up of galactose and glucose.
Plant sugar is "sucrose", made up of the simpler sugar molecules "glucose" and "fructose" (both produced by photosynthesis).
Pretty much the same. It is mainly sucrose which is made up of glucose and fructose.
Sucrose is a larger molecule made up of two sugars glucose and fructose. These two are about half the size of sucrose.
Glucose is, actually, a simple aldosic monosaccharide found in plants. Table sugar is also called sucrose and sucrose is made up of two glucose molecules.
Mono(single)-saccharides are single sugar units. with glucose and fructose being two examples of mono-saccharides. All carbohydrates are made up of linked mono-saccharides. and it is the type quantity and the way that they are linked which defines the type of carbohydrate and how your body reacts to it.