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Salt improves the taste of food, and it also helps to inhibit the growth of bacteria.
most bacteria feed on the nervous system of the cell it invades
Its to kill any germs or bacteria found in raw foods. Of course, some foods dont have those bacteria, so they can be eaten raw.
The front taste buds taste salty and sweet foods. The sides of your tongue taste sour foods. The taste buds on the back of your tongue taste bitter foods.
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
because of our taste buds
many many foods some of them taste good
the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth. the taste buds main function is to be able to know the taste of foods that enter your mouth.
Perhaps you mean to ask for foods made using bacteria?
you can taste there vairety of foods and drinks (: .
Actually canning foods is a way to kill off bacteria so that they will last a long time. But some foods are made by using bacteria and then those foods are sterilized while being canned. Sauerkraut and pickled foods are prepared this way. But the bacteria don't sterilize the food,the high heat does.
SWEET FOODS