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What taste does curry leaves provide?

Updated: 11/23/2022
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Q: What taste does curry leaves provide?
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Related questions

Are curry leaves available in the Philippines?

Curry leaves


What are the uses of leaves of curry leaves?

we can make curry from it


What can you substitute for dry curry leaves?

Curry powder is not a substitute for dried or fresh curry leaves. Curry leaves are not in any of the curry powders. Curry powder is a mix of spices such as turmeric, coriander and garam masala. As far as I've been able to tell there is not a good substitute for curry leaves. You can add bay leaves, basil or lime leaves, but it changes the flavor. If you can't find curry leaves locally check an online Indian store.


What are curry leaves called in Hindi?

Curry Leaves are called "Kadi Patta" in Hindi.


What is a root system in curry leaves?

taproot is the root system in curry leaves


What is Hindi name for Curry leaves?

The Hindi name for Curry leaves is "कढ़ी पत्ता" (Kadhi Patta).


How much curry powder equals 10 fresh curry leaves?

None. Fresh curry leaves are not related in any way to curry powder. Curry powder is a ground blend of different spices, not including the fresh leaf of the curry tree. There is really no good substitute for fresh curry leaves in a recipe. You could use basil leaves, but the flavor and aroma will be quite different.


Why you use curry power in curry?

Curry powder (along with other spices) is what is used to give "curry" a "curry taste".


Is a curry chicken real?

yes it is it has a curry taste on the chicken


What is the Hindi meaning for curry leaves?

Curry leaves are known as "kadi patta" in Hindi. They are commonly used in Indian cooking to add flavor and aroma to dishes.


Are curry leaves and fenugreek leaves the same?

No, Fenugreek means methi leaves (in you are an indian, you would be knowing that methi is).


What is color of curry leaves?

Curry leaves are green. There are best used fresh, but have a short shelf life and do not keep well in the refrigerator but can be frozen. Dried curry leaves have a inferior flavour