This temperature is called freezing point (the value is equivalent to the melting point).
The melting point of ice is at 0 0C.
0°Celsius, 32°Fahrenheit, and 273.15 Kelvin
Vegetable oils are liquid at room temp, while animal fats are solid.
solid
Solid
Liquid at room temp.
Liquid
the state change is from liquid to solid and the energy change is cold energy to heat energy
it is a solid at room temerature
change of a liquid to a solid
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
The change from liquid to solid is called freezing.