0°Celsius, 32°Fahrenheit, and 273.15 Kelvin
The melting point of ice is at 0 0C.
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
the state change is from liquid to solid and the energy change is cold energy to heat energy
At room temp. it is a liquid, at freezing point (32-) its solid, then anything above is a gas.
Zero degrees C. 32 degrees f. It will stay there until all of the ice is melted.
Vegetable oils are liquid at room temp, while animal fats are solid.
This temperature is called freezing point (the value is equivalent to the melting point).
solid
Solid
Liquid at room temp.
Liquid