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Generally, potentially hazardous foods should be stores at 40°F or below. Vacuum-packaged foods that require refrigeration should be stored at 38°F or below, due to concerns about Clostridium botulinum.
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What is time-temperature in food borne illness?
Cold food should be served at or below 41 hot food should be at or above 135
What is the importance of knowing holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the importance knowing the holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the meaning of hold food cold or cold holding?
To hold food cold is a somewhat awkward way of saying to keep food cold, or in other words, if the food is refrigerated, you are not letting it warm up to room temperature, but maintaining the reduced temperature.
What cold temperature for food safety?
Non-frozen, refrigerated foods should be maintained at 37 degrees Fahrenheit.
What is the normal food temperature?
That would depend on the food, "The Danger Zone is 45 to 140°F" Any cold food should be kept below 45, and hot food should be kept above 140 degrees.
How hot or cold is the air?
TEMPERATURE Cold air is denser
What temperature is risky so that we should take medicine?
if any cold food is unrefrigerated or hot food hits below 140 for 3.5 hours, discard.
Is cold food more fattening than hot food?
No, the temperature of food does not determine how fattening it is.
What is An appropriate method for cooling a large quantity of food?
A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.A large quantity of food must be cooled by immediate refrigeration. The refrigerator's temperature should be set as cold as possible and, if practicable, the food to be cooled should be refrigerated on shallow trays or dishes to allow for quick cooling. You could also put your trays of food into the freezer until cold, before covering or sealing and refrigerating.
What is the temperature for cold items in Fahrenheit?
The ideal cold food temp is between 35 and 42 f
What is cool food?
Food cooling is storaging your vegetables, fruits and frozen food in a cold temperature room.
