A bundt cake is a dessert cake baked in a bundt pan. Here is one recipe for chocolate bundt cake. ; 1 (18.25-ounce) package chocolate cake mix
1 can prepared coconut pecan frosting
3/4 cup vegetable oil
4 large eggs
1 cup semisweet Chocolate Chips ; Preheat oven to 325
Yes, any stoneware cake pan should be greased before baking a cake.
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
this is a bunt cake.
Just baked an angelfood cake in a silicone bunt pan. did not even have to do the upsidedown on a bottle thing. It is beautiful. Can't wait to taste it.
Yes
A Bundt pan is a fluted, ring-shaped cake pan, often made of considerably thicker metal than a normal cake pan. Bundt is a trademark of Nordic Ware, but the shape of pan is made by many companies under a variety of names.
Yes, usually a tube cake pan is a good substitution for a fluted (Bundt) cake pan.
Yes, although Angel Food Cakes are typically baked in a bunt cake pan, you can bake an angel food cake in a regular cake pan. Angel food cake is the type of sponge cake, not the form it is baked in. Try using a couple of loaf pans to make your angel food cakes. I've not only done this, but have also seen this form sold at some bakeries. It may take a few more minute of baking time due to the fact that a bunt cake pan is designed round with a hollow center and heat passes through baking from inside out, but it is still possible to do so. Test the doneness of the cake as you would any other form of angel food or sponge cake.
A suitable substitute for a bundt pan when baking a cake is a tube pan or a round cake pan with a similar capacity. These pans will help the cake bake evenly and maintain its shape.
Baking in a silicone pan makes it easier to take the cake out of it.
It depends on how deep the cake pan is.
It depends on how deep the pan is.