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Yes, temperature affects taste; heat retentive plates keep food at the right temperature on the plate, at the table.
There are microscopic channels in our taste buds that are termed as being responsible for different taste in our mouth.
by decreasing the speed at which the molecules move and are received through the taste buds.
It depends on what food, but, generally, warm food is more flavorful due to enhanced aroma.
taste
How well do you appreciate our cultures food habits?
The answer is that it lowers the boiling temperature and it makes food taste yummy!
Yes.
Taste and temperature.
Because It Has A Lot Of Muscle And You Taste With It >>
The 2 are connected but the sense of smell is stronger.
no