No
They use different types two popular types are mesquite and hickory
You can smoke many things such as ribs, steak, pork. As for why someone would want to do this, I would imagine they are hungry.
145 degrees Fahrenheit
250 degrees for 4- 5 hours
It is essential that barbecue ribs are cooked properly. The ideal temperature would be between 140 degrees and 225 degrees. If cooked under the said temperature, it is possible to get food poisoning and/or other serious effects.
temperature
With ribs I've been told to cook all the way up to 190 degrees, which makes it much more tender.
Then it wouldn't be a smoke detector, but there are fire alarms that are triggered by temperature.
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The correct order of ribs from superior to inferior are true ribs, false ribs, and floating ribs. Humans have 24 ribs.
i use a pressure cooker to precook the ribs then they go to the grill to get that nice smoke flavor and crispy, last moment add the sauce, this way it will not burn the bbq sauce .(the pressure cooker is a must ). See the related link below.