125-150 degrees farhenheight
As soda cans are made of aluminium, they will melt at 660.37 C
2075 degrees Fahrenheit
it is a scientific fact that your hand temperature is also the same temperature as your body (37 degrees Celsius) because if you put a piece of chocolate on your body it will melt and if u put it on your hand it will also melt
Because it is exposed to high temperature, but not enough to melt it.
Temperature is an important factor, but temperature alone cannot predict that ice will melt. Adding the heat of fusion to ice at zero degrees centigrade will cause it to melt without elevating its temperature, and removing the heat of fusion from water at zero degrees centigrade will cause it to freeze without lowering its temperature.
yes because you can melt the chunks into caramel
Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.
No because the caramel will clog the fondue fountain because it is so sticky
no
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
Yes - that is how caramel and toffee and so on are made.
70oc
Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature
it might melt into caramel and make the milk explode
It does melt.
Yes you can melt it. But you want a high temperature.
i believe its thesame as your body temperature that's why it melt in your mouth and pocket