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What else can I help you with?
Can snow melt at 38 degress?
Snow can start to melt at 38 degrees Fahrenheit, as long as the air temperature remains above freezing. When the temperature rises above freezing, the snow will begin to melt.
How long does it take to melt a gallon of snow at room temperature?
The time it takes to melt a gallon of snow at room temperature can vary depending on factors such as the temperature of the room and the type of container used. Generally, it may take around 1-2 hours for a gallon of snow to melt at room temperature.
Can wood be use to melt copper?
No, wood cannot be used to melt copper because the temperature required to melt copper (1,984°F or 1,085°C) is much higher than the ignition point of wood (around 572°F or 300°C). To melt copper, a heat source such as a furnace or a torch that can reach the required temperature must be used.
What temperature do you need to melt an empty soda can?
As soda cans are made of aluminium, they will melt at 660.37 C
How can you know when the snow is going to melt?
The snow will melt when temperatures rise above freezing for an extended period of time. Factors such as sunlight, air temperature, and ground temperature can all contribute to the melting process. Monitoring weather forecasts can help predict when snow is likely to melt.
Can you use real caramel chunks to make caramel icing?
yes because you can melt the chunks into caramel
Why does jelly melt?
Sugar is essentially a solid form raw caramel. once sugar is melted, it is cooked. that is where caramel comes from. you cannot 'un-cook' something. so after it is caramel you can't change it back to sugar. but, if the caramel is in a solid form, you can melt it back to a liquid form.
Can you melt caramel in a fondue fountain to make caramel apples?
No because the caramel will clog the fondue fountain because it is so sticky
Does chocolate ice cream melt faster then caramel ice cream?
no
What ingredient in milk chocolate with caramel filling makes it melt fast?
Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.
How can I make caramel for caramel apples?
To make caramel for caramel apples, you can melt sugar and butter in a saucepan, then add cream and vanilla extract. Cook the mixture until it reaches the desired consistency, then dip your apples in the caramel and let them cool before enjoying.
Will sugar melt by expose it to flame?
Yes - that is how caramel and toffee and so on are made.
What is the ideal temperature for caramel to reach the perfect consistency?
The ideal temperature for caramel to reach the perfect consistency is around 320F (160C).
At what temperature does caramel reach the soft ball stage?
Caramel reaches the soft ball stage at a temperature of 235-240 degrees Fahrenheit.
Is caramel a bean?
Caramel is made by heating sugars to about 170C. The heating process breaks down the sugar molecules and they reform as caramel at that temperature
What temperature do you cook caramel up to?
70oc
How can I make caramel for apples?
To make caramel for apples, you can melt sugar and butter in a saucepan until it turns golden brown. Then, stir in cream and vanilla extract until smooth. Dip your apples in the caramel and let them cool before enjoying.
