i believe its thesame as your body temperature that's why it melt in your mouth and pocket
Milk Chocolate- 130 Degrees F Dark Chocolate-150 Degrees F White Chocolate- 110 Degrees FD
The higher the temperature the faster the chocolate will melt.
dark chocolate
it melts at a very hot temperature
For instance, milk and white chocolate should not be heated to over 115°F (about 46.1°C). To melt darker chocolates, the temperature should not exceed 120°F (48.9°C).
Yes.
if you leave them in the sunlight it will melt faster
36 degrees celsius
chocolate will most likely not melt at room temp. try using heat in an oven or something.
The melting point of Chocolate is around room temperature.
Although there is no significant difference in the melting points of these two varieties of chocolate, dark chocolate will melt faster than white if you leave both of them out in the sunlight. The dark color is much more absorbent of sunlight.
no cos if there was it would not melt when the temperature rises