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What temperature should you not exceed when melting chocolate?
Wiki User
∙ 15y ago
For instance, milk and white chocolate should not be heated to over 115°F (about 46.1°C). To melt darker chocolates, the temperature should not exceed 120°F (48.9°C).
Wiki User
∙ 15y ago
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The temperature should NOT EXCEED 104oF.
Is there anything you need to know for melting chocolate?
You should be aware of how temperature and different melting methods (adding warm milk, double boiler, microwave, ect.) affect the different types of chocolate, like milk, dark, white, bitter-sweet, and semi-sweet. You should also know how to safely handle the ot chocolate and other hot and potentially dangerous materials. Know how to properly temper chocolate, too.
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Not shortening. Use about one tablespoon of vegitable oil per pound of chocolate.
Which chocolate melts the fastest?
These are the averages from my science experiment that I had to conduct.Milk chocolate melts at approximately 3 min 36 sec at boiling point.White chocolate melts at approximately 4 min at boiling point.Dark chocolate melts at approximately 4 min 08 sec at boiling point.High-fat chocolates (milk, semi-sweet, white, ect.) will melt the fastest because their melting points are just below that of human body temperature. Most rooms are kept at a stable temperature for people, so melting that type of chocolate does not require too much extra heat. Also, this is why those chocolates have the tendency to "melt in your mouth", or melt in your hand as heat is radiated and trasnfered from the skin to the chocolate.
Which temperature should water in pipes supplying cold water for domestic purposes not exceed?
18
The Water Regulations require that the water temperature in CWSC and cold waterpipe work should not exceed?
20
Does matter change from solid to liquid at freezing point or at melting point?
Matter changes from solid to liquid at its melting point, because this change is called melting. Freezing point is about the same as melting point, but it can be slightly lower, so melting point should always be used.
Should you melt chocolate in glass bowl or plastic?
Plastic container because it is easier to wash and glass is breakable, and plastic is just the sort of thing to use for melting chocolate, not glass.
Is 115 high for a melting point?
No, it is generally considered a low melting point. Though in future questions you should indicate whether the temperature is Fahrenheit, Celsius, or Kelvin.
Will chocolate melt in the mail?
This depends on the weather where the chocolate is being shipped, how long the shipping takes, and how the chocolate is packaged. To prevent the chocolate from melting, it should be well insulated and preferably sent by overnight or another fast shipping method, especially in warm areas and during summer.
