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Is it better too eat reheated foods after putting them in the refrigerator or eat them cold?
Reheated food can be eaten hot or cold. This is assuming that the reheated food isn't older than a few days.
What temperature must previously reheated foods and leftovers be heated to?
In the US, the Food and Drug Administration department recommends a minimum temperature of 135 º F (57 º C). The danger zone is 41º F - 135º F. Potentially hazardous foods exposed to this temperature range for a cumulative total of more than 4 hours are not safe to eat. Pasta and rice dishes should be cooled to below 41ºF as quickly as possible to prevent the growth of Bacillus cereus that can produce a toxin, especially in foods that are cooled slowly. Because this toxin is heat-resistant, it's not destroyed by reheating to any temperature.
What temperature should leftover clam chowder be reheated to?
165
At What temperature should foods be reheated?
As long as the food was cooked properly the first time and proper storage precautions were observed, then there is no set temperature that must be reached in order to safely reheat it. Warm to whichever temperature you desire in order to enjoy it.
If reheated food does not reach 165 degrees f within two hours you must?
Check you turned the oven on. Also ensure that you have set the oven at the correct temperature.
Is it safe to eat food that has been reheated more than once?
no it is not
It safe to eat food that has been left in a oven when gas is on but not lit?
Potentially hazardous food should not be stored at room temperature for more than 2 hours or only one hour if the ambient temperature is quite warm. At that point, it should either be refrigerated or reheated. The unlit gas is not going to increase the safety of the food.
To what internal temperature do you reheat leftovers and for how long do you reheat them?
The answer depends entirely on the sort of leftover to be reheated. Leftover pizza would be reheated quite differently than leftover pot roast or soup.
How long Can fish chowder be left out at room temperature?
Like any other potentially hazardous food, fish chowder should not be left at room temperature for more than 2 hours. Less time is better. At that point, it should be reheated or refrigerated.
Can food be reheated in aluminium foil containers?
no they cannot because they will burn to there seconde death
What are some rechauffe dishes?
rechauffe is leftover food warmed up reheated with drissing
Can you leave cooked onions at room temperature for 48 hours and safely eat if reheated?
No, the onions would not be safe to eat. You should never eat any food that has been left sitting out for 48 hours.
